LOCATION: Pampliega (Burgos)
DENOMINATION: Wine from the Land of Castilla y León
VARIETIES: Tempranillo, Syrach and Merlot
SOIL TYPE: Gravel on limestone, sandy on clay
VINEYARDS: Vineyards in trellis and glass
ALTITUDE: 850 m
CROP: Dryland mechanic
FERMENTATION: Spontaneous in stainless steel tanks and oak barrels.
AGING: Aged for 8 months and 16 months in barrels. Blend of three vintages
PRODUCTION: 12,500 bottles.