LOCATION: Pampliega (Burgos)

DENOMINATION: Wine from the Land of Castilla y León

VARIETIES: Tempranillo, Syrach and Merlot

SOIL TYPE: Gravel on limestone, sandy on clay

VINEYARDS: Vineyards in trellis and glass

ALTITUDE: 850 m

CROP: Dryland mechanic

HARVEST: Manual

FERMENTATION: Spontaneous in stainless steel tanks and oak barrels.

AGING: Aged for 8 months and 16 months in barrels. Blend of three vintages

PRODUCTION: 12,500 bottles.

LYNA TINTO 2016

€5.00Price