Red wine made by Philippe Cesco and Alfonso Sicilia.
LOCATION: Pampliega (Burgos)
DENOMINATION: Wine from Spain
SOIL TYPE: Gravel on limestone, sandy on clay
VINEYARDS: Vineyards in trellis and glass
ALTITUDE: 850 m
CULTIVATION: Mechanical and manual in dry land
FERMENTATION: Spontaneous in stainless steel tanks
AGING: Without aging.
PRODUCTION: 2,500 BOTTLES.